Easy Oatmeal Banana Bread
User Reviews
4.7
255 reviews
Excellent
Easy Oatmeal Banana Bread
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Oatmeal banana bread is the perfect recipe for a quick, simple and light breakfast. Read on for step-by-step directions!
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Ingredients
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 3 bananas mashed
- 1 tsp vanilla extract
- 1/4 cup Greek yogurt
- 1 1/4 cup all purpose flour
- 1 cup old fashioned oatmeal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350F. Coat a 9x5 loaf pan with cooking spray and line with parchment paper.
- In a large bowl, whisk vegetable oil and sugar until incorporated.
- Add in eggs one by one and mix well.
- Add in mashed bananas, vanilla and Greek yogurt. Whisk very well to make sure everything is fully combined.
- Add in all purpose flour, old fashioned oatmeal, baking powder and baking soda to the wet ingredients and mix using a spatula or a wooden spoon.
- Pour the oatmeal banana bread batter into the prepare pan and sprinkle 1 1/2 tablespoon old fashioned oatmeal on the banana bread.
- Bake in the oven for 50 -60 minutes. A toothpick inserted in the middle of the banana bread should come out with little to no crumb.
- Let it cool completely before slicing.
Notes
- You can use sour cream instead of Greek yogurt in this oatmeal banana bread.
- To make oatmeal banana nut bread, add 3/4 cup chopped walnuts to the batter after you mix in the dry ingredients.
- It's best to have all your ingredients at room temperature.
- It's very important that you use the ripest bananas you can find. The darker the skin of the banana, the riper it is. Ripe bananas are easy to mash and make the quick bread very moist.
- To make this banana bread recipe, you need old fashioned oats and not quick cooking oatmeal. Old fashioned oats give texture to the banana bread.
- Store the leftovers in an airtight container for up to 3 days at room temperature or in the fridge for up to 7 days.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Cholesterol
41mg
(14%)
Sodium
99mg
(4%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
88IU
(2%)
Vitamin C
4mg
(4%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 41mg | 14% |
| Sodium | 99mg | 4% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
255 reviews
Excellent
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