Oatmeal Banana Bread
User Reviews
5.0
579 reviews
Excellent
Oatmeal Banana Bread
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This Oatmeal Banana Bread recipe is the perfect recipe to make moist banana bread. Greek yogurt and ripe bananas are two key ingredients!
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Ingredients
- 2 eggs
- ½ cup maple syrup
- ½ cup Greek yogurt
- 1 ½ cups mashed ripe bananas about 3
- 1 ¼ cups all-purpose flour
- 1 cup quick oats plus more for sprinkling
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup Chopped Pecans roughly chopped
Instructions
- Preheat the oven to 350°F. Grease a 9 x 5 loaf pan and line with parchment paper, letting the paper overhang the edges for easy removal.
- In a large bowl, beat eggs and maple syrup until frothy and lightened in color. Whisk in yogurt and mashed banana.
- In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon until combined.
- Fold dry ingredients into wet ingredients just until incorporated. Fold in pecans, if desired. Pour into prepared pan and sprinkle with additional oats on top.
- Bake in preheated oven for 50-60 minutes or until golden brown at the edges and springy to the touch, and a toothpick inserted in the center comes out clean. You may need to tent the banana bread after 40 minutes if it starts to brown too quickly.
- Remove from the oven and allow the bread to cool completely in the pan set on a wire rack before slicing.
Equipments used:
Notes
- Storage: Store leftover banana bread in an airtight container. You can also freeze baked banana bread, too.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
203mg
(8%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
57IU
(1%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 203mg | 8% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
579 reviews
Excellent
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