Easy Okonomiyaki – Oven-Baked Japanese Pancake
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5
4 reviews
Excellent
Easy Okonomiyaki – Oven-Baked Japanese Pancake
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This Easy Okonomiyaki recipe is cooked in your oven and feeds a crowd! Packed with vegetables like cabbage, carrots and green onions and easy to customise. Serve with Kewpie mayonnaise and Okonomi sauce for a home style taste of Japan!
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Ingredients
For the Okonomiyaki
- 8 egg or up to ten if batter is too dry, large
- 2 tbsp soy sauce or tamari
- 130 g plain flour plain /all purpose, 1 cup
- ½ tsp baking powder
- white cabbage half a small
- 3 carrot
- 4 spring onions , very finely sliced
- 3 tbsp nori I used Itsu crispy seaweed thins, finely shredded
Optional
- 300 g ham lean, diced, 2 cups
- 6 Bacon cut into small pieces, strips
- 12 Shrimp raw
To serve
- okonomi sauce (see tips on how to make your own)
- mayonnaise Japanese Mayonnaise, Kewpie brand
- spring onions
- Japanese seasoning (Togarashi)
Instructions
- Preheat the oven to 180C (350). Line a rectangular baking pan or a 23cm cake tin with baking paper or a reusable liner.
- Remove the outer leaves and core from the cabbage. Shred the carrot and cabbage in a food processor or grate the carrot and finely slice the cabbage by hand. Slice the spring onions into very thin strips.
- Add the eggs, flour, baking powder and soy sauce to a mixing bowl. Mix together to make the pancake batter, ideally using an immersion blender to remove any lumps.
- Add the vegetables and nori and mix well to combine. If you are using bacon, shrimp or other optional extras you can fold those in too.
- Spread the batter into the prepare pan and bake for 30 minutes, or until the eggs are just set. Cool slightly before slicing.
- Serve drizzled with Okonomi sauce and Kewpie mayonnaise, Togarashi, nori and sliced spring onions.
Notes
- If you can't find the Okonomiyaki Sauce you can easily make your own homemade version that tastes very similar.
- Simply combine 3 tbsp ketchup, 2 tbsp Worcestershire sauce, 1 tbsp oyster sauce and a little honey or maple syrup. Taste and adjust if needed!
- Leftovers will keep for 2-3 days in the fridge, great for lunch in a hurry!
- Please note the nutrition information is without any toppings.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
136mg
(45%)
Sodium
440mg
(18%)
Potassium
205mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2747IU
(55%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 440mg | 18% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2747IU | 55% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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