Easy One-Pan Baked Tortellini
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
24 mins
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Total Time
29 mins
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Servings
8 servings
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Calories
597 kcal
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Course
Main Course
Easy One-Pan Baked Tortellini
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Easy one-pan baked tortellini recipe is a quick weeknight dinner recipe that's made in one skillet in less than 30 minutes.
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Ingredients
- 1 pound Italian sausage ground
- 4 cloves garlic minced
- ½ cup red wine dry
- 24 ounces cheese tortellini refrigerated
- 45 ounces marinara sauce
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350°F.
- Add the Italian sausage to a large, oven-safe skillet.
- Cook over medium heat, stirring to break up the ground sausage, until browned.
- Add the garlic, and cook, stirring the entire time, for 1 minute.
- Pour in the wine, and scrape up any browned bits from the bottom of the skillet.
- Cook until the wine has reduced but half, about 2-3 minutes.
- Add the tortellini and marinara. Give everything a good stir.
- Sprinkle the shredded mozzarella over the top.
- Cover with a tight-fitting lid or with a piece of aluminum foil.
- Bake until the sauce and bubbly and the pasta is al dente, about 15-20 minutes.
- Carefully uncover and broil for 1-2 minutes, if desired.
- Serve topped with fresh basil.
Notes
- Italian sausage: Hot or mild Italian sausage will work. You could also use ground beef or ground turkey. If you're using ground beef, you may find that you need to drain the grease before continuing. If you use ground turkey, you may need to add a bit of oil to your skillet.
- Wine: If you'd like to skip the wine, beef broth or chicken broth makes a good substitute.
- Marinara sauce: I recommend using a good-quality marinara sauce that has plenty of flavor.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
597kcal
(30%)
Carbohydrates
47g
(16%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Cholesterol
98mg
(33%)
Sodium
1715mg
(71%)
Potassium
643mg
(14%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
880IU
(18%)
Vitamin C
13mg
(14%)
Calcium
296mg
(30%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 597kcal | 30% |
| Carbohydrates | 47g | 16% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1715mg | 71% |
| Potassium | 643mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 13mg | 14% |
| Calcium | 296mg | 30% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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