Easy One Pan Cheesy Chicken Enchiladas (Quick Dinner!)
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Main Course, Lunch, Dinner
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Cuisine
American, Mexican, International
Easy One Pan Cheesy Chicken Enchiladas (Quick Dinner!)
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This one pan cheesy chicken enchiladas is the quickest route to making irresistible enchiladas. All the deliciousness of creamy chicken enchiladas comes together effortlessly in a one skillet meal ready to go in no time at all!
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Ingredients
- olive oil for cooking
- 1 small onion chopped
- 3 garlic minced, cloves
- 3 cups chicken rotisserie chicken is great here, cooked
- 1 packet taco seasoning
- 1 cup salsa red or green
- lime juice of 1
- ½ cup chicken broth
- ¼ cup sour cream
- 6-8 small flour tortilla cut into strips, or corn tortilla
- 6 oz cheese shredded, Mexican blend or cheddar
- cilantro for garnish
- avocado additional toppings, optional, diced, sliced, or drizzle as noted
- olive
- black beans
- corn
- tomato
- lettuce
- salsa
Instructions
- Prepare the Pan: Heat olive oil in a large skillet over medium heat. Mix in the chopped onion and sauté until it’s translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Add Chicken and Seasoning: Stir in the rotisserie chicken, taco seasoning, and lime juice. Cook for 2-3 minutes, stirring occasionally to ensure the chicken is well coated with the spices.
- Make the Sauce: Reduce the heat to low. Add the salsa, sour cream, and chicken broth to the skillet, stirring until everything is well combined. Simmer for about 4-5 minutes, allowing the flavors to meld together.
- Add Tortilla Strips: Fold in the tortilla strips, ensuring they are well coated with the sauce. Cook for an additional 1-2 minutes until the tortillas are softened but still hold their shape.
- Add Cheese: Sprinkle the shredded cheese evenly over the top of the skillet mixture. Cover with a lid and let it cook for another 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from heat and sprinkle with chopped cilantro. Serve immediately with lime wedges on the side.
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