One Pan Balsamic Chicken and Veggies

Name: One Pan Balsamic Chicken and Veggies
Yield: 4 serving
Ingredients: 1 lb chicken tenderloins; 4 cups green beans; 1 medium zucchini; 1 cup cherry tomatoes; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1/2 tbsp Flavor God Garlic Lover's Seasoning

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Servings
4
Calories
179 kcal

One Pan Balsamic Chicken and Veggies

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 lb chicken tenderloins
4 cups green beans
1 medium zucchini , chopped
1 cup cherry tomatoes , halved
2 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tbsp Flavor God Garlic Lover's Seasoning

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Instructions

Pre-heat oven to 400 degrees. Line a baking sheet with foil and set aside.
Toss green beans, zucchini and cherry tomatoes with 2 tsp olive oil and 1 tbsp balsamic vinegar. Arrange on one end of a baking sheet.
On the other end of the baking sheet, arrange chicken tenderloins in a single layer. Drizzle with remaining olive oil and balsamic vinegar (you can also marinate the chicken in advance for more flavor).
Sprinkle chicken and veggies with Flavor God Seasoning.
Bake at 400 degrees for 18-20 minutes until chicken is cooked through.