Easy One Pot Pasta (Ready In 15 Minutes)
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
524 kcal
-
Course
Main Course
-
Cuisine
Mediterranean, Italian, American
Easy One Pot Pasta (Ready In 15 Minutes)
Report
This one pot pasta is as simple as throwing all your delicious ingredients into a pan and letting them all cook together until the pasta is done. No boiling the pasta first, no sautéing ingredient beforehand. This is a true pasta dump dish that's ready in under 15 minutes and perfect for busy weeknights! Makes 2 large servings or 4 smaller servings.
Share:
Ingredients
- 8 oz pasta any type, can sub gluten-free*, 225 g
- 1 oz can fire roasted tomatoes 425 g
- ½ medium onion yellow or white, diced or cut into strips
- 4 cloves garlic sliced
- ½ tsp salt each
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes
- 3 cups water 700 mL, boiling
- 2 cups spinach 2 big handfuls, roughly chopped, fresh
- ½ cup Parmesan Cheese 50 g, grated
- ¼ cup heavy cream 60 mL
- ¼ cup basil roughly chopped, fresh
Instructions
- Combine: Add 8 oz pasta, 1 15-oz can fire roasted tomatoes, ½ medium onion, 4 cloves garlic, ½ tsp each salt, pepper, crushed red pepper flakes, and 3 cups boiling water to a pot.
- Cook: Cover and cook at a gentle simmer over medium heat for 10 to 15 minutes, stirring occasionally, until pasta is tender. If you notice pasta is almost cooked and there is still a lot of liquid, remove the lid and continue cooking until pasta is done.
- Serve: Remove from heat and stir in 2 cups fresh spinach, ½ cup grated parmesan cheese, ¼ cup heavy cream, and ¼ cup fresh basil. Serve hot!
Notes
- If using a gluten-free pasta, add 1 additional cup of water.
Nutrition Information
Show Details
Serving
1serving (¼ of the recipe)
Calories
524kcal
(26%)
Carbohydrates
82.3g
(27%)
Protein
25.7g
(51%)
Fat
10.6g
(16%)
Saturated Fat
3.7g
(19%)
Cholesterol
20mg
(7%)
Sodium
631mg
(26%)
Potassium
272mg
(6%)
Fiber
9g
(36%)
Sugar
6.6g
(13%)
Calcium
188mg
(19%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Serving | 1serving (¼ of the recipe) | |
| Calories | 524kcal | 26% |
| Carbohydrates | 82.3g | 27% |
| Protein | 25.7g | 51% |
| Fat | 10.6g | 16% |
| Saturated Fat | 3.7g | 19% |
| Cholesterol | 20mg | 7% |
| Sodium | 631mg | 26% |
| Potassium | 272mg | 6% |
| Fiber | 9g | 36% |
| Sugar | 6.6g | 13% |
| Calcium | 188mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
