One Pot Wonder Stuffed Pepper Skillet

Name: One Pot Wonder Stuffed Pepper Skillet
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 lb. extra lean ground beef; ½ cup uncooked rice; 1 (15 oz.) can petite diced tomatoes; 1 (8 oz.) can tomato sauce; 1 cup beef broth; 2 medium sweet bell peppers; 1 small yellow onion; 2 tbsp. packed brown sugar; 1 tsp. Italian seasoning; 1 tsp. salt; ½ tsp. ground black pepper; ½ tsp. minced garlic; 1 cup shredded Italian cheese blend

User Reviews

5.0

48 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4
Calories
413 kcal
Course
Main Course, Dinner
Cuisine
American

One Pot Wonder Stuffed Pepper Skillet

Mina Davis

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One Pot Wonder Stuffed Pepper Skillet is a simple, one skillet meal that's beefy, cheesy, sweet, and savory like traditional stuffed peppers. But, it's ready in half the time.

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Ingredients

Servings

1 lb. extra lean ground beef
½ cup uncooked rice
1 (15 oz.) can petite diced tomatoes
1 (8 oz.) can tomato sauce
1 cup beef broth
2 medium sweet bell peppers seeded and chopped
1 small yellow onion chopped
2 tbsp. packed brown sugar
1 tsp. Italian seasoning
1 tsp. salt
½ tsp. ground black pepper
½ tsp. minced garlic 1 clove
1 cup shredded Italian cheese blend

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Instructions

In a large skillet over medium-high heat, break up the beef with a wooden spoon. Cook until no pink remains, about 8 minutes. Drain the excess fat.
Add the rice to the cooked beef. Cook until the rice is golden brown (2-3 minutes), stirring occasionally.
Add the remaining ingredients, except for the cheese. Stir well. Bring to a rolling boil. Reduce the heat to medium low and cover the skillet.
Cook, stirring occasionally, until the liquid is absorbed and the rice is tender. It will take 20-25 minutes for white rice and 40-45 minutes for brown rice.
Top with cheese. Cover the skillet and let it rest for 5 minutes to melt the cheese.

Nutrition Information

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Serving 1/4th of the recipe Calories 413kcal (21%) Carbohydrates 41.4g (14%) Protein 35.4g (71%) Fat 11.7g (18%) Saturated Fat 5.2g (26%) Fiber 5.4g (22%)