Easy Oreo Fluff Recipe
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5.0
3 reviews
Excellent
Easy Oreo Fluff Recipe
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This Oreo fluff recipe is the easiest Oreo fluff dip you'll ever make. Today, we're showing you how to make this easy, delicious Oreo dessert that's sure to wow a crowd.
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Ingredients
- 2 pkgs (3.4 oz) vanilla pudding
- 3 cups cold milk
- 1 brick (8 oz) cream cheese softened to room temperature
- 1 pkg (pound) Oreo cookies
- 2 cups mini marshmallows
- 1 carton (8 oz) frozen whipped topping, thawed
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Instructions
- In a large mixing bowl, use an electric mixer on medium speed to combine the pudding and the milk. Mix until the pudding is fully dissolved.
- Add the cream cheese and continue mixing on medium until the cream cheese is completely incorporated. Set aside.
- In a large storage bag, use a rolling pin to crush the oreo cookies. Set aside about ½ cup of the crushed cookies for garnish.
- Stir the crushed cookies and mini marshmallows into the pudding mixture until fully combined.
- Gently fold in the whipped topping.
- Transfer into a serving bowl and top with remaining crushed oreos for garnish.
Notes
- Use cold milk so the pudding sets nicely.
- The cream cheese MUST be fully softened to prevent chunks.
- Classic Oreo cookies work best. Double stuffed may be used but they are a little harder to crush due to a large amount of filling.
- A family-sized 1-pound bag of Oreos makes the required amount you need for this Oreo cookie dessert.
- Mini marshmallows are ideal for this recipe. Do not use fluff or full-sized marshmallows.
- I prefer the brand "Cool Whip" for the whipped topping. Whatever you use, be sure to thaw completely before using.
- Don't over mix when adding the whipped topping. Just gently fold so it doesn't deflate.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
47mg
(2%)
Potassium
139mg
(4%)
Fiber
0.02g
(0%)
Sugar
12g
(24%)
Vitamin A
150IU
(3%)
Calcium
113mg
(11%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 47mg | 2% |
| Potassium | 139mg | 3% |
| Fiber | 0.02g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 150IU | 3% |
| Calcium | 113mg | 11% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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