Easy Orzo Risotto Style- Kritharoto
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4 Servings
Easy Orzo Risotto Style- Kritharoto
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 onion chopped
- 1/3 cup olive oil
- 14 ounces uncooked orzo I used medium size
- 1 ½ cup broth
- 1 pound mushrooms peeled or washed chopped or sliced
- ¼ cup of wine
- ½ cup grated parmesan
- chopped parsley
- freshly ground pepper
Instructions
- Heat ½ of the olive oil in a deep pan and sauté the onion until soft.
- Add the orzo and increase heat and stir for about 1 minute.
- Start adding the broth with a ladle and stir until the liquid is absorbed. Continue this process for about 5-7 minutes.
- Add the mushrooms and the wine and continue stirring. Once liquids are absorbed, continue adding the broth, continuing the process for 2-3 minutes.
- Try the orzo, it should be soft with bit of a bite in the center.
- Add a bit more broth stirring.
- Remove from heat, add the parmesan and the rest of olive oil and stir for about 2 minutes.
- Serve immediately with freshly ground pepper and sprinkle with some chopped parsley.
Notes
- Make sure you have all the ingredients ready before starting the recipe.
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