One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni
User Reviews
5.0
6 reviews
Excellent
-
Servings
2 main or 4 side
One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 pound 500 grams white mushrooms sliced
- 1 pound 500 grams leeks sliced in rings (the white part)
- 5-6 spring onions sliced the white part
- 2/3 cup olive oil
- 1 cup grated or crushed tomatoes
- 1 tablespoon tomato paste
- Salt/Pepper to taste
- parsley
Instructions
- In a large pot add the olive oil and sauté the spring onion at medium to low
- heat for about 2 minutes.
- Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes.
- Add the tomato and the tomato paste and stir, and then add just enough hot water to partially cover the vegetables.
- Cover the pot and simmer (it should not be boiling for about 30-35 minutes). It should not be watery.
- Remove from heat and let it cool to room temperature.
- Sprinkle with parsley and freshly ground pepper and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Greek Roasted Okra with Feta, Mint and Cherry Tomatoes – Bamies Sto Fourno
Global Flavors
5.0
(3 reviews)
