Lentil and Greens Salad with Feta and Pear

Name: Lentil and Greens Salad with Feta and Pear
Yield: 1 serving
Ingredients: 1 cup cooked small brown lentils; 4 cups baby spinach leaves or other greens; 1 medium pear in thin slices; 1 Handful of walnuts; ¼ -½ cup crumbled feta; 1 teaspoon honey; 2 teaspoons mustard; 2 tablespoons balsamic vinegar; ¼ cup olive oil; Salt/Pepper

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5.0

3 reviews

Excellent

Course
Side Dish

Lentil and Greens Salad with Feta and Pear

Samara Cline

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Ingredients

1 cup cooked small brown lentils
4 cups baby spinach leaves or other greens
1 medium pear in thin slices
1 Handful of walnuts
¼ -½ cup crumbled feta optional

For the Dressing:

1 teaspoon honey
2 teaspoons mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
Salt/Pepper

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Instructions

Make the dressing by adding all the ingredients in a bowl and stirring quickly with a fork. Add salt and pepper as needed.
In a medium bowl, mix the lentils with the salad dressing. Let it sit for a few minutes and strain the lentils and save the dressing.
In another bowl place the greens and add the lentils and the dressing and mix.
Add the pears and blend.
Sprinkle with walnuts and feta.