Southern Style Biscuits made with Olive Oil and Greek Yogurt

Name: Southern Style Biscuits made with Olive Oil and Greek Yogurt
Yield: 1 serving
Ingredients: ¼ cup olive oil; 2 cups all purpose flour; 4 teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; ½ cup Greek yogurt; ½ cup milk

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4.9

36 reviews

Excellent

Course
Appetizer

Southern Style Biscuits made with Olive Oil and Greek Yogurt

Samara Cline

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

¼ cup olive oil I used extra virgin
2 cups all purpose flour
4 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup Greek yogurt
½ cup milk

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Instructions

Preheat oven at 450 degrees Fahrenheit (230 Celsius).
In a large bowl mix the flour, baking powder, baking soda and salt.
Add the olive oil and rub with your fingers, until the flour mixture is a bit like crumbs.
Mix the yogurt and milk in a small bowl. Add to the flour and mix slowly with a spoon until everything is incorporated. If it is too dry, add a bit of milk. The dough will be sticky and soft.
Add a bit of flour to your hands and surface and shape dough in a ball. Spread out on a surface, and fold again a couple of times. Pat out so thickness is about 1 inch, cut in 2 to 2 ½ inch (5-6 cm) circles (I used a small glass).
Place on a baking pan, one slightly touching the other (according to Alton Brown this helps them rise more).
Bake for about 15-20 minutes until golden (mine were done at 15 minutes, so start checking them a bit before).
Remove and enjoy.