Easy Oven Baked BBQ Pork Ribs
User Reviews
4.7
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Prep Time
20 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 50 mins
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Servings
6 Servings
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Calories
545 kcal
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Course
Main Course
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Cuisine
American
Easy Oven Baked BBQ Pork Ribs
Description
The Easy Oven Baked BBQ Pork Ribs recipe begins with mixing a dry spice rub composed of salt, paprika, onion salt, and ground black pepper. This rub is generously applied to 3 pounds of pork ribs, which can be marinated overnight to enhance flavor penetration. The ribs are then sealed tightly in foil to retain moisture and slow-cooked in the oven at 350°F for 60 to 80 minutes until tender.
After baking, the foil is removed and BBQ sauce is brushed generously on the ribs. They are then placed under the broiler for about 5 minutes to develop a light browning and sticky glaze on the surface. The ribs slice easily after resting and offer a tender texture with savory, smoky seasoning enhanced by the saucy finish.
This approach is efficient because it requires minimal active cooking time while ensuring tender meat through the foil-wrapped slow bake. The final broil step adds a pleasant contrast of textures with a flavorful BBQ coating.
Ingredients
- 3 lbs pork ribs
- 1 tbsp salt
- 2 tbsp paprika
- 1 1/2 tbsp onion salt
- 1 tsp black pepper ground
- 12 oz BBQ sauce
Instructions
- In a medium bowl, combine all the dry spices together.
- Spread the dry rub generously onto the ribs. For maximum flavor, allow them to marinate overnight. If you're short on time, proceed to the next step.
- Wrap the ribs really tightly with foil, making sure all the sides are sealed so the juices don't seep out in the oven. Place the ribs on a baking sheet and bake them at 350°F for 60-80 minutes.
- Once the ribs are tender enough, remove them from the foil.
- Apply the BBQ sauce all over the ribs. Broil ribs for 5 minutes or until they are lightly browned.
- Slice, serve, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 127mg | 42% |
| Sodium | 3621mg | 151% |
| Potassium | 574mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 1278IU | 26% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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