Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
User Reviews
5
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4 servings
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Calories
771 kcal
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Course
Main Course
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Cuisine
American
Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
Description
Easy Oven Baked Ribs focus on slow, gentle cooking of pork ribs seasoned with a dry spice rub including smoked paprika, onion and garlic powders, salt, pepper, and ground mustard. The first step is removing the tough membrane from the back of the ribs to improve tenderness. The ribs are placed on a foil-lined pan and baked tightly covered at a low temperature (275°F/135°C) for several hours. This slow baking method renders the ribs very tender with meat that begins to pull away from the bones.
After baking, the ribs are uncovered, generously brushed with barbecue sauce, and finished under the broiler. This step caramelizes the sauce, giving a sticky, flavorful glaze with slight charred edges. The final texture includes tender meat with crisped, sauced exterior. This method uses the oven exclusively without smoking or grilling.
These ribs suit a hearty main course, pairing well with classic barbecue sides like coleslaw, baked beans, or corn on the cob. The extended baking time requires planning but produces ribs tender enough to enjoy with minimal effort during the cooking phase.
Ingredients
- 2 racks baby back ribs spareribs, or St. Louis-style ribs
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 cup barbecue sauce
Instructions
- Preheat oven to 275°F (135°C). Line a large baking sheet or roasting pan with aluminum foil.
- Remove the membrane from the back of the ribs by sliding your fingers under it to loosen, then pull it off. Use a paper towel for a better grip if it feels slippery.
- In a small bowl, mix together 1 tablespoon smoked paprika, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon ground mustard.
- Rub the dry spice mixture generously over both sides of the ribs, ensuring an even coating. Place the seasoned ribs in a single layer on the prepared baking sheet or roasting pan.
- Cover the pan tightly with aluminum foil and place it in the oven. Bake for 3 1/2 to 4 hours, or until the ribs are tender and the meat is starting to pull away from the bones.
- Remove the ribs from the oven and discard the top layer of foil. Brush a generous layer of barbecue sauce over the ribs.
- Turn the oven to broil. Place the ribs back into the oven under the broiler for 3-5 minutes, or until the sauce bubbles and caramelizes. Watch carefully to prevent burning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 771 kcal
% Daily Value*
| Serving | 0.5rack | |
| Calories | 771kcal | 39% |
| Carbohydrates | 31g | 10% |
| Protein | 55g | 110% |
| Fat | 47g | 72% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 196mg | 65% |
| Sodium | 1564mg | 65% |
| Potassium | 930mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 1087IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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