Easy Oven Baked Scrambled Eggs
User Reviews
4.7
Easy Oven Baked Scrambled Eggs
Description
This recipe combines a dozen eggs with milk and seasoning, whisked together to ensure a consistent mixture. The addition of shredded cheddar cheese adds mild sharpness and creaminess when melted throughout. Baking in a greased casserole pan at 350°F allows gentle, even cooking without constant stirring.
Interrupting the bake halfway to stir helps break up the eggs to mimic traditional scrambled eggs texture, resulting in fluffy curds. The final fluffing with forks enhances lightness. The baked eggs have a smooth, tender consistency with pockets of melted cheese, avoiding the need to stand over a stovetop.
This baked version suits making eggs for groups with less hands-on time. Serving immediately after baking provides best texture and flavor. The easy recipe uses common ingredients and standard oven cooking for convenience.
Ingredients
- 12 egg
- 3/4 c. milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 c. cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9''x13'' casserole dish with non-stick spray.
- In a medium sized bowl whisk together all ingredients. Pour into prepare dish.
- Baked for 12 minutes, remove from oven and stir. Return to oven and bake an addition 15 minutes.
- Fluff eggs with two forks. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 371mg | 124% |
| Sodium | 576mg | 24% |
| Potassium | 199mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 920IU | 18% |
| Calcium | 367mg | 37% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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