Oven-Roasted Brisket
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
-
Servings
10 people
-
Calories
724 kcal
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Course
Main Course
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Cuisine
American
Oven-Roasted Brisket
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Cooking oven roasted brisket is easier than you think! Pack it with flavor and cook it low and slow for fall-apart meat that's perfect every time.
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Ingredients
- 10 pound beef brisket see note
- 2 cups beef broth
- ¾ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 teaspoon rosemary dried, or 1 sprig fresh
- 2 teaspoons parsley dried
- 1 teaspoon sage dried, or 1 sprig fresh
- 1 teaspoon thyme dried, or 3 sprigs fresh
- 3 cloves garlic minced
- ½ teaspoon salt
- 1 teaspoon pepper
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Instructions
- Preheat oven to 300ºF.
- Place brisket in a large roasting tray (disposable ones work great).
- Add broth, Worcestershire sauce, and soy sauce around the brisket.
- Sprinkle the herbs and spices in around the brisket. Cover with foil.
- Roast for 4-6 hours, about 1 hour and 20 minutes per pound or until the internal temperature reaches 195-200° F. Leave the foil on for the entire roasting period.
- When the brisket is done, it should easily shred.
Equipments used:
Notes
- If you want to make a smaller brisket, you can cut it in half and keep all the other measurements the same.
- Some people start the brisket at a high temperature (400°F for 15-20 minutes) to develop a crust and then reduce it to 275°F for the rest of the cook.
- you can marinate your brisket overnight or even inject it with a brine or beef broth to enhance the juiciness and tenderness.
- A simple dry rub of salt, pepper, garlic powder, and onion powder works wonders. Add other spices like paprika, brown sugar, chili powder, or cumin for a deeper flavor.
Nutrition Information
Show Details
Calories
724kcal
(36%)
Carbohydrates
3g
(1%)
Protein
96g
(192%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
281mg
(94%)
Sodium
1693mg
(71%)
Potassium
1618mg
(46%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 724 kcal
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 3g | 1% |
| Protein | 96g | 192% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 281mg | 94% |
| Sodium | 1693mg | 71% |
| Potassium | 1618mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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