Easy Oven Cooked Beef Brisket Recipe with Video

User Reviews

4.5

1,362 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    8 servings

  • Calories

    246 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Oven Cooked Beef Brisket Recipe with Video

This oven-cooked beef brisket combines basic spices and liquids like celery salt, garlic powder, onion salt, liquid smoke, and Worcestershire sauce to infuse the meat with a smoky, savory taste. Slow baking at a low temperature after marinating overnight ensures the brisket becomes tender enough to slice thinly, and finishing with barbecue sauce adds a tangy, sweet glaze.

Description

The Easy Oven Cooked Beef Brisket Recipe uses a simple seasoning blend combined with liquid smoke and Worcestershire sauce to provide flavor during an overnight marination. Wrapping the brisket tightly in foil allows the flavors to penetrate and helps retain moisture during the slow cook at 275°F for several hours. Baking uncovered for the last hour with barbecue sauce forms a flavorful glaze over the meat. The long, slow cooking method breaks down connective tissue, making it tender enough to slice thinly for serving. This recipe yields a brisket suitable for dinners or sandwiches, with a balance of smoky and tangy notes enhanced by the finishing sauce.

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Ingredients

Servings
  • 5-6 pounds beef brisket
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 2 ounces liquid smoke
  • 1 ounce Worcestershire sauce
  • 1 cup barbecue sauce your choice, prepared

Instructions

  1. In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcestershire sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
  2. Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight.
  3. Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
  4. Cool and slice into thin pieces.

Nutrition Information

Show Details
Serving 1g Calories 246kcal (12%) Cholesterol 61mg (20%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving 1g
Calories 246kcal 12%
Cholesterol 61mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

1,362 reviews
Excellent

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