Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli
User Reviews
5
Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli
Description
This recipe uses small golden potatoes scrubbed and halved, then coated with olive oil, salt, and pepper. They roast in a hot oven at 400°F, turned halfway through to develop an even, crispy exterior and creamy interior. The roasting time ranges from 40 to 60 minutes, depending on potato size and desired doneness.
While the potatoes roast, a sriracha pumpkin aioli is whisked together combining pumpkin puree, mayonnaise, sriracha, lemon juice, salt, and paprika. This sauce provides a creamy, tangy, slightly spicy component that complements the crispy potatoes well. Optionally, a sriracha ketchup can be served as an alternative dipping sauce.
Garnishing with fresh chopped parsley adds color and freshness to the finished dish. The recipe suggests experimenting with seasonings, from simple salt and pepper to mixtures including garlic powder, onion powder, and cayenne to tailor the flavor.
The dish can fit as a side for various meals, adding texture contrasts and a creamy sauce element. For Whole30 compliance, sriracha can be replaced with other hot sauces or chipotle in adobo for a smoky flavor twist. Nutrition info is estimated and should be adjusted according to specific ingredient choices.
Ingredients
- 1.5 lbs golden potatoes small, bagged
- 2 TBSP olive oil
- salt to taste
- black pepper
- paprika
- 2 TBSP parsley optional, fresh, chopped, to garnish
PUMPKIN SRIRACHA AIOLI
- 2-4 TBSP pumpkin puree
- 2-4 TBSP mayonnaise regular or vegan, quality
- 2 TBSP sriracha or to taste
- 1-2 tsp lemon juice
- pinch salt
- paprika dash of
SRIRACHA KETCHUP:
- sriracha
- ketchup
Instructions
- Pre-heat oven to 400 degrees F.
- Scrub potatoes clean, then cut each in half.
- Toss in a bowl with olive oil, salt, and pepper and toss to coat.
- Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
- While the potatoes roast, whisk together your sauce in a small bowl.
- Toss fresh from the oven potatoes with parsley and dive in!
Notes
- To make a Whole30-compliant version, substitute sriracha with a suitable hot sauce or chipotle peppers in adobo.
- Seasoning can be varied to your preference, from simple salt and pepper to a mix including garlic powder, onion powder, and cayenne pepper for extra flavor.
- Roast potatoes until golden and flip halfway through for crispier results.
- Fresh chopped parsley is recommended as a garnish for added freshness and color.
- Nutrition facts are estimates; adjust as needed based on ingredient brands and quantities.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 235mg | 10% |
| Potassium | 738mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 1336IU | 27% |
| Vitamin C | 28mg | 31% |
| Calcium | 54mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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