Easy Pan con Pollo

For the Sauce:

• 5 fresh tomatoes , chopped
• 1- 28 oz can crushed tomatoes
• ¼ cup extra virgin olive oil , olive oil, canola, or vegetable oil
• 1 large yellow onion , chopped
• 1 poblano pepper or bell pepper (any color), chopped
• 8 cloves garlic , minced
• ½ teaspoon red pepper flakes
• ¼ teaspoon ground black pepper
• kosher salt , to taste
• 3 teaspoons dried oregano
• 2 cups hot water
• 1 tablespoon sugar
• 2 bay leaves
• 1 chile ancho
• 1 Chile Guajillo or Chile California
• 1 Chile pasilla
• 3 Chile Arbol optional ( For a spicier sauce)
• 1 packets sazon goya culantro y achiote
• 1 tablespoon plus 1 teaspoon knorr chicken flavor bouillon adjust to taste
• 1 store-bought rotisserie chicken ,Disassemble the chicken into large pieces or leftover turkey from Thanksgiving

To Assemble:

• 12 or more large hoagie rolls, bolillo, or telera , as needed
• ½ cabbage , shredded or 16 leaves remain lettuce
• 1 bunch Watercress
• 2 English cucumbers , unpeeled and sliced in thin slices
• 10 radishes , thinly sliced
• 1 large white or red onion , cut in half, and thinly sliced
• 2 large firm tomatoes sliced
• yellow mustard , as needed
• mayonnaise , as needed