Easy Pasta Salad with Mayo, Lemon, and Basil
User Reviews
5
2 reviews
Excellent
Easy Pasta Salad with Mayo, Lemon, and Basil
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Full of fresh, flavorful ingredients, this easy pasta salad recipe is a popular side dish for picnics, potlucks and cookouts!
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Ingredients
FOR THE SALAD
- 8 ounces medium shell pasta such as elbows, ditalini, rotini, or penne, uncooked, or other short pasta
- ½ cup broccoli diced florets
- ½ cup pea thawed, frozen
- ½ cup red bell pepper sweet, finely diced
- ½ cup cucumber diced
- ¼ cup green onion sliced
FOR THE DRESSING
- 1 cup mayonnaise (I prefer Duke's brand)
- 2 tablespoons lemon juice fresh
- 2 tablespoons basil minced fresh leaves
- 1 small clove garlic finely minced or grated (or sub with ⅛ teaspoon garlic powder
- 1 teaspoon sugar
- kosher salt to taste
- ground black pepper to taste
- fresh parsley optional garnish, chopped
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions, adding the broccoli florets to the pot of boiling water during the final 30 seconds of cooking. Drain and rinse under cold water. Set aside to cool completely.
- In a large bowl, combine cooked pasta, broccoli, peas, red bell pepper, cucumber and green onion. In a separate small bowl, prepare the dressing by whisking together the mayonnaise, lemon juice, basil, garlic, sugar, ½ teaspoon of salt and ¼ teaspoon of pepper.
- Pour half of the dressing over the salad and gently toss to coat. Taste and season with additional salt and pepper, if necessary. Store the remaining dressing in an airtight container or jar in the refrigerator. Cover the salad and refrigerate for at least 2 hours, or overnight.
- Just before serving, toss with reserved dressing to moisten. Taste and season with additional salt and pepper, if necessary. Garnish with fresh parsley.
Notes
- Tip: Thaw the peas quickly by placing the frozen peas in a colander. When you drain the pasta and broccoli florets, pour the hot pasta and water over the peas in the colander. They will thaw almost instantly when the hot pasta hits them!
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
417kcal
(21%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
244mg
(10%)
Potassium
203mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
603IU
(12%)
Vitamin C
31mg
(34%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 417kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 244mg | 10% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 31mg | 34% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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