Easy Pasta with Italian Sausage Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
45 mins
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Servings
4
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Calories
984 kcal
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Course
Main Course
Easy Pasta with Italian Sausage Recipe
Description
Easy Pasta with Italian Sausage Recipe blends a slowly caramelized onion base with garlic and a blended tomato sauce to create a flavorful pomodoro. Mild Italian sausage is cooked until well-seared, contributing both texture and richness. The pasta cooks to al dente before combining with broccolini, sausage, sauce, cheese, and basil, resulting in a balanced dish of tender noodles, crisp greens, and savory meat pieces.
The caramelized onions add subtle sweetness while the garlic deepens the sauce’s aroma. The broccolini offers a fresh crunch contrasting the softness of pasta and cheese. Parmesan cheese introduces a creamy, salty element, and fresh basil brightens the overall flavor profile. This recipe's blend of sautéing, simmering, and boiling techniques create a harmonious meal.
This dish should be served immediately after preparation to best enjoy the textures and flavors. It pairs well with a simple green salad or crusty bread. The sausage makes it satisfying for dinner, with its blend of vegetables and cheese adding complexity. Leftovers keep well in the fridge for up to four days and reheat gently with some water to prevent drying out.
The original notes indicate this recipe is designed for immediate consumption and that fresh pasta requires shorter cooking. Any pasta shape can substitute the linguine if desired. The reheating method suggests adding a small amount of water to help rehydrate the pasta and sauce evenly.
Ingredients
- 4 tablespoons olive oil
- 1 yellow onion peeled and small diced
- 5 garlic thinly sliced clove
- 28 ounce peeled whole tomatoes can of
- 3 mild Italian sausage links
- 1 pound linguine pasta dry
- 1 broccolini bunch, cut into 1" pieces including stem
- 1 cup Parmesan Cheese or shredded
- 2 tablespoons fresh basil chopped; plus more for garnish
Instructions
- Add 2 tablespoons of olive oil to a medium-size pot over low heat and cook the onions until well browned, which takes about 15 to 20 minutes.
- Next stir in the sliced garlic and cook for 3 to 4 minutes.
- Puree the tomatoes in a blender and then pour it into the pot with onions and garlic and cook it over low to medium heat for 15 to 20 minutes. Season with salt and pepper and keep warm.
- Add the remaining 2 tablespoons of olive oil to a large frying pan or rondeau and cook the sausage for 4 to 5 minutes per side or until well seared and cooked through. Slice and set aside.
- Add the pasta to a large pot of boiling water and cook according to the package instructions or until al dente.
- In the meantime, add the prepared broccolini and sauté for on low heat for 4 to 5 minutes, or until just cooked but still slightly crunchy.
- Drain the pasta and add to the pan with the broccolini and then add in the sausage, pomodoro sauce, ¾ cup of shredded cheese, basil, salt, and pepper, and mix.
- Serve the pasta with additional parmesan cheese and basil.
Notes
- This dish is best eaten right after cooking to enjoy optimal texture and flavor.
- Store leftovers covered in the refrigerator for up to four days; freezing is not recommended.
- When reheating, warm the pasta gently in a saucepan with a few tablespoons of water while stirring to restore moisture and heat evenly.
- Fresh pasta cooks much faster; adjust cooking and assembly timing accordingly.
- Feel free to use any pasta shape as a substitute for linguine in this recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 984 kcal
% Daily Value*
| Calories | 984kcal | 49% |
| Carbohydrates | 98g | 33% |
| Protein | 38g | 76% |
| Fat | 49g | 75% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 24g | 120% |
| Cholesterol | 81mg | 27% |
| Sodium | 1307mg | 54% |
| Potassium | 920mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 24mg | 27% |
| Calcium | 412mg | 41% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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