Easy Pea Pesto Recipe (without nuts)
User Reviews
3.8
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Prep Time
4 mins
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Cook Time
1 min
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Total Time
5 mins
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Servings
4
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Calories
149 kcal
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Course
Condiments
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Cuisine
Australian
Easy Pea Pesto Recipe (without nuts)
Ingredients
- 1 cup peas see note 1, frozen
- ¼ cup Parmesan Cheese grated
- 3 tablespoon olive oil
- 1 teaspoon lemon juice
- ½ clove garlic
- salt to taste
- black pepper to taste
Instructions
- Place the ingredients in a food processor and use the pulse button to chop and combine them until you reach your desired consistency.
- Use immediately as a sauce for pasta/chicken/fish, as a dip or as a topping for crostini/bruschetta. Or the pea pesto can be frozen in an airtight container for up to 6 months.
Notes
There is no need to cook the peas, you just need to defrost them. To defrost:
Remove the peas from the freezer for 15 minutes before making the pesto. Blanch the frozen peas in boiling water for 60 seconds.
- Remove the peas from the freezer for 15 minutes before making the pesto.
- Blanch the frozen peas in boiling water for 60 seconds.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 97mg | 4% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 15mg | 17% |
| Calcium | 78mg | 8% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.