Easy Peach French Toast
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
346 kcal
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Course
Breakfast
Easy Peach French Toast
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There's one, 3-minute step in this Peach French Toast recipe that's going to completely up your breakfast game.
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Ingredients
For the peach topping:
- 2 ripe peaches washed and sliced
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons brown sugar
- ¼ cup water
For the French toast:
- 6 eggs
- ¼ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- Pinch salt
- ½ teaspoon cinnamon
- 8 thick slices of bread
Instructions
Cook the peaches:
- Heat a large non-stick pan over medium-high heat. Once hot, melt the butter. Add the sliced peaches to the pan, and stir, cooking them for about a minute.
- Distribute the cinnamon and brown sugar over the peach slices give them a stir, and add the water. Cook the peaches on medium-low for 3 minutes, until they have released their juices and are soft. Turn off the heat and cover to keep warm while you make the French toast.
Make the soaking mixture:
- In a large, wide-bottom bowl or baking dish, beat the eggs, milk, sugar, vanilla, salt, and cinnamon with a wire whisk until smooth.
- Dip the first two bread slices into the egg mixture for about 30 seconds, just enough to soak up some of the mixture on each side but don’t soak it for too long.
Cook the French Toast:
- Heat a large non-stick pan over medium heat. Once hot, melt some butter.
- Immediately, place several bread slices on the greased hot pan and cook for 2 minutes on the first side, and once golden, flip and cook for an additional 2 minutes on the other side. Repeat this process with the remaining bread slices and soaking mixture.
Serve:
- Serve the cooked French toast slices and top them with ¼ of the sliced peaches. Spoon the cinnamon liquid left in the pan over each plate.
Notes
- Canned peaches: you'll need 1 can. Cook the peaches and reserve the sweet syrup for another recipe or swap it out for the sugar + water in this recipe.
- Frozen peaches: measure out 2 cups of sliced frozen peaches, run them under water until they're nearly thawed, and cook them following the recipe.
Nutrition Information
Show Details
Serving
1serving
Calories
346kcal
(17%)
Carbohydrates
44g
(15%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
253mg
(84%)
Sodium
391mg
(16%)
Potassium
275mg
(8%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
692IU
(14%)
Vitamin C
3mg
(3%)
Calcium
142mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 346kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 253mg | 84% |
| Sodium | 391mg | 16% |
| Potassium | 275mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 142mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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