Easy Peach Syrup Recipe
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Easy Peach Syrup Recipe
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This peach syrup is a delicious and simple recipe you can drizzle over waffles, pancakes, French toast, and more!
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Ingredients
- 2 cups canned peaches
- 2 tablespoons sugar or honey
- 1 cup canned peach syrup
- 1 tablespoon cornstarch or tapioca starch
- 2 tablespoons water
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Instructions
Make the syrup:
- Combine water and cornstarch in a small dish and set aside.
- In a medium saucepan, bring peaches, sugar (or honey), and the liquid from the can to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.
- Add the water-starch mixture and stir to combine. Turn off heat, let it sit for 5 minutes to thicken.
- For a smooth syrup, transfer the mixture to a blender and blend until smooth.
Store:
- Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.
Notes
- With fresh peaches: substitute the canned peaches with 2-3 peeled and sliced peaches (about 2 cups) + 1 cup water + ¼ cup honey or sugar.
- With fresh peaches: substitute the canned peaches with 2-3 peeled and sliced peaches (about 2 cups) + 1 cup water + ¼ cup honey or sugar.
Nutrition Information
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Serving
2 tablespoons
Calories
26kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 26kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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