Easy Peasy Turkey Gravy
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
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Servings
6 people
-
Calories
28 kcal
-
Course
Condiments
Easy Peasy Turkey Gravy
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Want to make delicious Easy Peasy Turkey Gravy made from scratch – including making the stock from the turkey giblets? Then you will love this recipe! The turkey stock can also be made ahead and frozen - meaning one less job to do on Christmas day!
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Ingredients
Stock
- 1 Turkey giblets innards, neck, etc., bagged
- 1 onion quartered
- 2 carrot roughly chopped
- 4 black peppercorns
- 2 bay leaf
- 1 rosemary or thyme, sprig
- 2 tablespoons parsley stalks
- 500 ml water cold
Gravy
- turkey stock or 500ml/2 cups shop bought turkey stock, homemade
- 2 tablespoons flour
- 1 unwashed turkey roasting tray
Instructions
Turkey Stock
- First put all your turkey giblets into a medium sized saucepan, add the rest of the stock ingredients and put over a medium high heat. Bring to the boil, then turn right down and put a lid on. Leave to simmer away for 45 minutes.
- After 45 minutes strain the stock through a fine metal sieve into a clean jug/bowl/saucepan and discard all the bits left in the sieve – they have done their job.
- Allow the stock to cool to room temperature. Pour into an airtight container and freeze until Christmas Day.
- Defrost your stock for 24 hours in the fridge. Alternatively, you can defrost it the stock by zapping it in the microwave or just melt it in a saucepan over a low heat.
Turkey Gravy
- When your turkey has finished cooking, transfer it to a separate tray or rack to rest, and put the roasting tray over a medium burner on your hob. Bring the juices to the boil and sprinkle over 2 tablespoons of flour. Stir well until all the flour has been incorporated, then tip in the turkey stock you made earlier. Bring to the boil, then turn off and tip the gravy into a saucepan.
- Bring back to the boil and simmer for 5 minutes just before you want to serve the gravy. You may wish to sieve your gravy for a smoother finish.
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
28kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
5mg
(2%)
Sodium
17mg
(1%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3740IU
(75%)
Vitamin C
4.3mg
(5%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 17mg | 1% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3740IU | 75% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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