Easy Pecan Carrot Muffins

User Reviews

4

8 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    18

  • Calories

    309 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Easy Pecan Carrot Muffins

The perfect moist and tender carrot muffins studded with pecans and perfectly spiced are a true treat, any time of the day.

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Ingredients

Servings
  • cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ground cloves pinch
  • 1 tsp salt
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 4 egg
  • 1 cup canola oil
  • 1 cup buttermilk
  • 3 cups carrot grated
  • 1 cup pecans roughly chopped

Instructions

  1. Preheat the oven to 180°C/350°F and place paper liners in standard muffin pans.
  2. In a large mixing bowl, whisk together all the dry ingredients.
  3. In a separate bowl or jug, whisk together the eggs, oil, buttermilk and vanilla.
  4. Pour the wet ingredients into the dry and mix until well combined.
  5. Fold in the grated carrots and pecan nuts.
  6. Transfer the batter to the prepared muffin pans, filling each hole to the top.
  7. Top with a sprinkle of chopped pecans (optional).
  8. Place the pans in the oven and bake for 20-25 minutes until a skewers inserted comes out clean.
  9. Remove from the oven and allow to cool before serving. 

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 37mg (12%) Sodium 246mg (10%) Potassium 206mg (4%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 3627IU (73%) Vitamin C 1mg (1%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 246mg 10%
Potassium 206mg 4%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 3627IU 73%
Vitamin C 1mg 1%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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8 reviews
Good

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