Easy-Peel Instant Pot Deviled Eggs
User Reviews
4.9
Easy-Peel Instant Pot Deviled Eggs
Description
The recipe provides a reliable approach to hard boiling eggs using the Instant Pot's pressure cooking, which shortens cook time while ensuring even doneness. Cold eggs straight from the refrigerator optimize peelability. After cooking, the combination of natural pressure release and immediate ice bath cools the eggs rapidly, preventing overcooking and easing shell removal.
The resulting peeled eggs are halved and filled with a mixture of their yolks blended with creamy mayonnaise, Dijon mustard for tang, a splash of pickle juice for acidity, and seasonings including hot sauce and onion powder for depth. Paprika adds a classic color and gentle smokiness on top.
This deviled egg preparation suits gatherings or quick snacks. The 5-5-5 timing is straightforward to remember, promoting consistent results. Eggs can be peeled fresh or prepared slightly ahead. The filling offers balanced creaminess with savory and bright notes.
If an Instant Pot is not available, traditional hard boiling methods can be used followed by this filling recipe. Nutritional values vary based on ingredients used.
Ingredients
- 6 egg cold + straight from the fridge, large, Nellie's Free Range brand
- 3 TBSP mayonnaise quality
- 1 tsp Dijon mustard (I like to use the smooth kind)
- 1/2-3/4 tsp pickle juice straight from the jar
- ¼ tsp hot sauce
- ⅛ tsp onion powder
- salt I add a teeny pinch of each
- black pepper I add a teeny pinch of each
- paprika to taste
Instructions
- Pour 1 cup of water into the Instant Pot's inner pot/liner and top with a metal trivet.
- Grab eggs straight from the fridge (cold eggs are key here for the 5-5-5 method's timing) and place atop the trivet. This method will involve 5 minutes active cook time, 5 minutes natural pressure release, and 5 minutes in an ice bath. It's my go-to for perfect hard boiled eggs!
- Lock lid into place and ensure valve is sealed. Set IP to MANUAL and cook for 5 MINUTES on HIGH pressure.
- While your eggs cook, fill a medium bowl with ice and water. This will cool down the eggs quickly and help them peel super easily!
- Once the countdown is complete and the Instant Pot beeps, allow the eggs to sit in the pot for 5 MINUTES before releasing the vent valve and releasing remaining pressure. Use tongs to transfer them to the ice bath and allow them approx. 5 minutes to cool before peeling.
- After peeling, slice each egg in half lengthwise. Remove the yolks and add to a small bowl. Add mayonnaise, dijon mustard, pickle "juice" (I've also used the pickling liquid from a jar of pickled jalapeños - so good!), hot sauce, onion powder, salt, and pepper. Mix well until smooth and creamy. Add a little paprika to taste as well as any additional salt and pepper desired.
- Snip the end of a piping bag or the corner of a plastic bag. Add your filling and pipe into the sliced eggs. A star-shaped piping tip can be used to create a fun pattern in the filling! You can also spoon the mixture into the center of the eggs or pipe with a plastic bag minus the tip if needed. Chill if serving later or sprinkle with paprika and dive in right away!
Notes
- Using cold eggs straight from the fridge improves peeling ease with the 5-5-5 method.
- An ice bath is essential for quickly cooling eggs and preventing overcooking.
- The filling can be adjusted by adding more or less pickle juice and hot sauce to taste.
- If no Instant Pot is available, hard boil eggs conventionally and prepare filling similarly.
- Cooked and peeled eggs should be used promptly or stored refrigerated for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 60mg | 3% |
| Potassium | 30mg | 1% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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