Easy persimmon appetizer with minted mascarpone
User Reviews
5
6 reviews
Excellent
Easy persimmon appetizer with minted mascarpone
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A super simple but delicious combination that makes a great appetizer, perfect for the festive season.
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Ingredients
- 3 tablespoon mascarpone
- 4 mint leaf finely chopped, fresh
- 1 teaspoon lemon juice (or Meyer lemon juice, as I used, or lime)
- ½ tablespoon honey
- 1 persimmon (recommend fuyu for this)
- 1 tablespoon pistachio shelled, unsalted, roughly chopped (approx
- 1 tablespoon pomegranate seeds (approx)
Instructions
- Mix together the mascarpone, chopped mint, lemon juice and honey until well mixed.
- Remove the end from the persimmon and slice it into disks.
- Put a heaped teaspoon of the mascarpone mixture onto each slice. Top with a few pieces of pistachio and pomegranate then serve.
Notes
- (see video above)
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
5mg
(0%)
Potassium
36mg
(1%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 5pieces,
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 5mg | 0% |
| Potassium | 36mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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