Easy Pesto and Ricotta Pasta (Gluten-Free, Nut-Free)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
588 kcal
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Course
Main Course
-
Cuisine
Italian
Easy Pesto and Ricotta Pasta (Gluten-Free, Nut-Free)
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This Easy Pesto and Ricotta Pasta combines creamy ricotta and vibrant homemade pesto for a delightful dish that's perfect for any weeknight dinner. Gluten-free and nut-free, this recipe promises a delicious meal that's easy to prepare and adaptable to dairy-free needs.
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Ingredients
- 12 oz fettuccini pasta gluten-free
- ¼ cup ricotta cheese *
- 1 cup homemade pesto see recipe below
- ½ cup pasta water reserved
- 1 tablespoon lemon juice
homemade pesto (recommended)**
- 2 cups fresh basil leaves packed
- 1 cup roasted pumpkin seeds unsalted
- 4 cloves garlic
- ¼ cup lemon juice
- ¼ cup grated Parmesan cheese or nutritional yeast for dairy-free
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- Prepare the Pesto: In a food processor, blend basil, pumpkin seeds, garlic, lemon juice, Parmesan (or nutritional yeast), salt, and pepper. With the processor running, slowly add olive oil until smooth.
- Cook the Pasta: Boil pasta as per package instructions until al dente; reserve ½ cup pasta water before draining.
- Combine: In the same pot, mix pesto, ricotta, lemon juice, and ¼ cup pasta water over medium heat. Add more water if needed to reach the desired consistency.
- Serve: Toss cooked pasta with sauce, garnish with extra Parmesan and basil if desired, and serve immediately.
Notes
- * Ricotta: For a dairy-free ricotta, substitute our creamy tofu ricotta recipe, or look for a store-bought vegan version.
- ** Homemade Pesto: For a dairy-free version check out our vegan and nut-free pesto sauce recipe.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. For freezing, store in airtight containers and consume within 1-2 months.
- Main Recipe Tip: To enhance creaminess and flavor, don't skip on reserving pasta water. It helps emulsify and thicken the sauce, binding it beautifully with the pasta.
Nutrition Information
Show Details
Serving
1serving
Calories
588kcal
(29%)
Carbohydrates
69g
(23%)
Protein
20g
(40%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Cholesterol
13mg
(4%)
Sodium
422mg
(18%)
Potassium
412mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
760IU
(15%)
Vitamin B12
0.1µg
Vitamin C
9mg
(10%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Zinc
3mg
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 588kcal | 29% |
| Carbohydrates | 69g | 23% |
| Protein | 20g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 13mg | 4% |
| Sodium | 422mg | 18% |
| Potassium | 412mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 760IU | 15% |
| Vitamin B12 | 0.1µg | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 142mg | 14% |
| Iron | 3mg | 17% |
| Zinc | 3mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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