Easy Pesto Bruschetta Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
3 Servings
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Calories
338 kcal
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Course
Main Course
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Cuisine
American
Easy Pesto Bruschetta Chicken
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Pesto Bruschetta Chicken is a simple, Italian-inspired meal that comes together in less than 30 minutes. Tender, juicy chicken is layered with fresh mozzarella, ripe tomatoes, and vibrant pesto, then finished with a drizzle of tangy balsamic glaze for a delicious, flavorful touch.
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Ingredients
For The Chicken
- 1 lb chicken breast sliced thin
- salt
- black pepper
- 1 tablespoon olive oil
For The Bruschetta
- 2 Roma tomato finely chopped
- 1 clove garlic minced
- ¼ cup sweet onion finely chopped
- ¼ cup basil sliced
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Toppings
- 1 lice mozzarella cheese for each chicken breast
- 2 tablespoons pesto sauce prepared
- balsamic glaze
Instructions
- In a medium bowl prepare the bruschetta by combining the tomatoes, garlic, onion, basil, olive oil, and salt and pepper. Stir to combine and set aside.
- Pat chicken breasts dry with a paper towel and season both sides with salt and pepper.
- Heat a large skillet over medium heat with olive oil. Add the chicken breasts and cook for about 3-4 minutes on each side or until fully cooked through.
- Reduce the heat to medium low. Top each piece with mozzarella cheese. Cover the skillet to allow the cheese to melt. Drain any excess liquid.
- Top with prepared pesto, bruschetta, and balsamic glaze. Serve immediately.
Notes
- Pro Tips:
- Make Ahead Tips:
- Storage Tips:
- Use a thin slice of fresh mozzarella for the best results. The larger the mozzarella, the longer it will take to melt which can result in overcooking the chicken.
- Covering the pan can cause excess liquid to accumulate. To avoid this, broil the chicken in an oven-safe pan. Place the pan on the middle rack to avoid burning the cheese.
- Prepare the bruschetta a day or two in advance. This cuts out 5-10 minutes of prep time. Be sure to stir the mixture before serving it over the chicken.
- Store the bruschetta separately from the chicken for the best results. Also, wait to add the balsamic glaze until serving. The cooked chicken can be stored in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.02g
(1%)
Cholesterol
105mg
(35%)
Sodium
335mg
(14%)
Potassium
694mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
765IU
(15%)
Vitamin C
9mg
(10%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 335mg | 14% |
| Potassium | 694mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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