Easy Philly Cheese Steak Sandwich
User Reviews
3.8
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
625 kcal
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Course
Main Course
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Cuisine
American
Easy Philly Cheese Steak Sandwich
Description
This recipe starts by sautéing sliced green peppers and onions in olive oil over medium heat, covered briefly to steam and soften the vegetables. The pan is then cleaned, and thinly sliced beef is cooked quickly with seasoning and Worcestershire sauce, before mixing back in the vegetables for a combined flavorful filling. The sliced hoagie rolls are filled with this beef and veggie mixture, topped with slices of provolone cheese, and briefly baked in a low oven until the cheese melts.
The sandwich delivers tender, juicy beef with sweet, tender vegetables and mild, melted cheese, all encased in a soft bread roll. The Worcestershire sauce adds umami depth to the meat's flavor. This result is a practical and satisfying sandwich that highlights classic Philly cheesesteak elements prepared easily at home.
Ingredients
- 4 hoagie roll
- olive oil
- 1 green pepper
- 1 white onion
- 1 pound beef thinly sliced
- salt
- black pepper
- 1 tbsp Worcestershire sauce
- 8 lices provolone cheese or more if you'd like
Instructions
- Preheat oven to 300 degrees Fahrenheit
- Slice the green peppers and onions
- On medium heat saute the vegetables with a little bit of olive oil
- Cover the saute pan, so it can steam a little. Stir often. You want the vegetables to soften up
- Set the veggies aside, clean the pan and now saute the meat with a little extra olive oil. This step is quick.
- Season the meat with salt and pepper. Add the worcestershire sauce and stir once more
- Mix in the vegetables with the meat
- Open each roll lengthwise, add the meat mixture
- Put 2 slice of provolone cheese on top of the meat and put it in the oven on a baking sheet until the cheese melts
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 38g | 13% |
| Protein | 43g | 86% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 107mg | 36% |
| Sodium | 885mg | 37% |
| Potassium | 507mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 452mg | 45% |
| Iron | 13.3mg | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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