Easy Philly Cheesesteak
User Reviews
4.8
Easy Philly Cheesesteak
Description
This Philly Cheesesteak recipe uses ribeye beef cut into thin strips alongside green bell peppers, onions, and mushrooms sliced to tender bite-sized pieces. The vegetables are first sautéed in oil until golden brown to develop their sweetness and to soften their texture.
Next, the beef is cooked in the same skillet with salt and pepper until fully browned. The cooked vegetables are returned to the pan to mix with the meat, and provolone cheese slices are added on top to melt slightly, binding the filling with a creamy richness.
The cheesesteak filling is then spooned into toasted or untoasted hoagie rolls and served immediately, creating a satisfying sandwich with Juicy meat and well-seasoned vegetables complemented by mellow cheese.
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3,312 people made thisSave this
16,765 people saved thisIngredients
- 2 lbs beef ribeye recommended cut
- 2 green bell pepper
- 1 yellow onion large
- 1 lb mushrooms
- 1 lb provolone cheese slices
- 2 tbsp neutral cooking oil generic cooking oil
- 1 tbsp salt
- 1 tsp black pepper ground
- 6 hoagie roll
Instructions
- Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
- Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
- Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
- Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 897 kcal
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 40g | 13% |
| Protein | 54g | 108% |
| Fat | 58g | 89% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 2g | 100% |
| Cholesterol | 160mg | 53% |
| Sodium | 2112mg | 88% |
| Potassium | 854mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 814IU | 16% |
| Vitamin C | 35mg | 39% |
| Calcium | 618mg | 62% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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