Easy Philly Cheesesteak Sliders Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
6
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Calories
503 kcal
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Course
Main Course, Appetizer, Snacks, Lunch
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Cuisine
American
Easy Philly Cheesesteak Sliders Recipe
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Try this delicious and easy to make Philly Cheesesteak Sliders recipe for your next game day or party. This crowd-pleasing dish is sure to be a hit and perfect any night of the week!
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Ingredients
- 1 tablespoon olive oil
- 1/2 onion thinly sliced, white or yellow onion
- 1 bell pepper thinly sliced
- 1 lb ribeye steak thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 hawaiian rolls
- 6-8 lices provolone cheese
- 4 tablespoon butter
- 2 tablespoon parsley chopped
- 4 tablespoon mayonnaise optional
Instructions
- Thinly slice the onion and peppers.
- Heat olive oil in a large skillet over medium heat. Add in the onion, bell pepper, salt, and pepper cooking until tender and golden brown, about 6-9 minutes.
- Add in the sliced ribeye, garlic powder, Worcestershire sauce, and cook until the steak is fully cooked, about 4 minutes.
- Preheat oven to 350 degrees F and without separating the buns, slice them horizontally to separate the tops from the bottoms.
- Place the bottom half on a parchment lined baking sheet. Spread the meat mixture evenly over the buns, top with a layer of provolone cheese, and place the top buns back on to create a sandwich. *If using mayonnaise, spread on the underside of the top buns before placing on top of cheese.
- Melt the butter in a microwave safe bowl and stir in the chopped parsley. Brush this mixture over the tops of the buns.
- Bake in preheated oven for about 15 minutes, or until top of buns of golden brown.
- Remove from oven and serve immediately. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
2sliders
Calories
503kcal
(25%)
Carbohydrates
33g
(11%)
Protein
27g
(54%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.3g
(15%)
Cholesterol
99mg
(33%)
Sodium
638mg
(27%)
Potassium
325mg
(7%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1148IU
(23%)
Vitamin C
28mg
(31%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 2sliders | |
| Calories | 503kcal | 25% |
| Carbohydrates | 33g | 11% |
| Protein | 27g | 54% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 99mg | 33% |
| Sodium | 638mg | 27% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1148IU | 23% |
| Vitamin C | 28mg | 31% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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