Easy Pickled Eggs
User Reviews
4.1
42 reviews
Good
Easy Pickled Eggs
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This pickled egg recipe is unbelievably quick and simple and they make a great snack!
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Ingredients
- 6 egg peeled, hard boiled
- dill pickle juice juice of one jar of dill pickles
Instructions
- Add the boiled eggs directly to the jar of pickle juice or put eggs and juice in a clean mason jar.
- Refrigerate for at least 3 days before eating. The longer the eggs are in the juice, the more pickled and flavorful they'll become.
- Eggs will last 3 months in the fridge.
Nutrition Information
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Calories
77kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
186mg
(62%)
Sodium
62mg
(3%)
Potassium
63mg
(1%)
Vitamin A
260IU
(5%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 186mg | 62% |
| Sodium | 62mg | 3% |
| Potassium | 63mg | 1% |
| Vitamin A | 260IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
42 reviews
Good
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