Quick Pickled Jalapeños

Name: Quick Pickled Jalapeños
Prep time: 15 min
Total time: 15 min
Yield: 16 (1 quart total)
Ingredients: 1 pound jalapeños; 1 1/4 cups white vinegar; 1 1/4 cups filtered water; 1-2 Tbsp sugar; 1 tsp black peppercorns; 1 tsp white peppercorns; 1/2 tsp coriander pods; 1/2 tsp yellow mustard seeds; 1/2 tsp whole cloves; 6 green cardamom pods

User Reviews

3.6

93 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
16 (1 quart total)
Calories
19 kcal
Course
Condiments
Cuisine
American

Quick Pickled Jalapeños

Julie Valencia

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Quick Pickled Jalapeños ~ the jalapenos are ready in the time it takes you to slice the peppers! Load up on this quick pickle recipe.

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Ingredients

Servings

1 pound jalapeños washed
1 1/4 cups white vinegar
1 1/4 cups filtered water
1-2 Tbsp sugar optional
1 tsp black peppercorns
1 tsp white peppercorns
1/2 tsp coriander pods
1/2 tsp yellow mustard seeds
1/2 tsp whole cloves
6 green cardamom pods crushed (don't lose the seeds!)

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Instructions

Wash and trim the stems from your peppers. Slice and put them into a clean quart sized jar. I add the seeds, too, but if you like things a little less spicy, you can leave them out.
Mix the water, vinegar, sugar (if using) and spices in a bowl or large measuring cup with a spout. If you're using the sugar, be sure to stir until it has completely dissolved. Pour the liquid, and spices, over the peppers. Note: if the liquid doesn't completely cover the peppers, add more vinegar.
Cover tightly and refrigerate.
The peppers will keep refrigerated for 2 months.

Notes

You can pickle the whole peppers, if you like...but be sure to stab them with the tip of a sharp knife in several places to allow the pickling liquid to penetrate.
Simplify the process and use 2 Tbsp pickling spice.
Make quick pickled jalapeños and onions by adding some sliced red onion to the jar.
Make quick pickled jalapeños and carrots by adding sliced carrots.
Use red jalapeños, which are the same pepper, only more ripe.
If you want to can these quick pickled peppers, process for 10 minutes in a hot water bath. For a detailed but easy recipe see here.

Nutrition Information

Show Details

Serving 0.25 cup (4 Tbsp) Calories 19kcal (1%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 0.2g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.05g Sodium 3mg (0%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 307IU (6%) Vitamin C 34mg (38%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16(1 quart total)

Amount Per Serving

Calories 19 kcal

% Daily Value*

Serving	0.25 cup (4 Tbsp)
Calories	19kcal	1%
Carbohydrates	4g	1%
Protein	0.4g	1%
Fat	0.2g	0%
Saturated Fat	0.04g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.05g	0%
Sodium	3mg	0%
Potassium	85mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	307IU	6%
Vitamin C	34mg	38%
Calcium	11mg	1%
Iron	0.3mg	2%