Pickled Jalapenos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
2 cups
-
Calories
38 kcal
-
Course
Condiments
-
Cuisine
American
Pickled Jalapenos
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These Pickled Jalapenos are tangy and packed with heat. Featuring fresh jalapenos and an easy quick pickling recipe, this fun condiment is ready in less than 30 minutes. Add these pickled slices to sandwiches, salads, tacos, and pizza - or enjoy straight from the jar!
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Ingredients
- ½ cup water
- 1½ cups white vinegar
- 2 tablespoons honey
- 1 tablespoon kosher salt
- 2 cups Sliced Jalapenos
- ¼ teaspoon mustard seeds
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Instructions
- Add the water, vinegar, honey, and salt to a medium saucepan set over medium to medium-high heat. Bring the mixture to a simmer and cook until the salt has dissolved, stirring to speed up the dissolving. ½
- Remove the pan from the heat and add the jalapenos and mustard seeds. Let sit for 15 minutes.
- Transfer the jalapenos to a jar (a tongs works great for this) and pour just enough pickling liquid to fully cover the jalapenos. Cover with a tight-fitting lid and store in the fridge for up to 2 months.
Notes
- If you want to punch up the flavor, add 1 to 2 cloves of smashed garlic along with the jalapenos and mustard seeds.
Nutrition Information
Show Details
Serving
1
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Sodium
423mg
(18%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 423mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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