Pickled Jalapeños Recipe

Name: Pickled Jalapeños Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 serving
Ingredients: 8 Jalapeno peppers; 1 cup white vinegar; 1 cup water; 3 cloves garlic; 2 tablespoons monk fruit/allulose; 2 teaspoons fine salt

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
15
Calories
2 kcal
Course
Condiments
Cuisine
American

Pickled Jalapeños Recipe

Iris Warren

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This sugar-free Pickled Jalapeños Recipe has the perfect balance of sweet heat that's great for adding wonderful flavor to salads, slaws, savory dips and appetizers or just for a sweet and spicy snack!

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Ingredients

Servings

8 Jalapeno peppers sliced
1 cup white vinegar
1 cup water
3 cloves garlic
2 tablespoons monk fruit/allulose
2 teaspoons fine salt

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Instructions

Add all the ingredients except for the jalapeño peppers and garlic into a saucepan and bring to a boil.
Add the jalapeño peppers and garlic in a mason jar and set aside.
Once the sweetener has dissolved, turn of the heat and pour the liquid over the peppers, with enough of the liquid to cover them and allow them to sit at room temperature for 15 minutes.
Refrigerate for at least a few hours or overnight. Once the peppers have lightened in color they are ready to use.
Store for 1-2 months in the fridge.