Easy Pickled Onions
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
10 mins
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Servings
8 servings
-
Calories
14 kcal
Easy Pickled Onions
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These pickled onions are quick and easy to prepare. They're ready to serve in 30 minutes and are the perfect condiment to just about any meal!
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Ingredients
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 5 whole coriander seeds (optional)
- 3 whole black peppercorns (optional)
- 1 medium red onion, thinly sliced
Instructions
- In a medium pot, add water, apple cider vinegar, sugar, salt, coriander seeds and peppercorns. Place over medium-high heat and bring to a simmer, stirring occasionally to make sure the sugar and salt fully dissolve. Remove from heat.
- Place onions in a large 16 to 24 ounce glass jar or container. (I used this wide mouth Ball glass mason jar and it fit perfectly.)
- Carefully pour the hot vinegar mixture over onions and let sit for 30 minutes at room temperature. Serve immediately or cover and refrigerate for up to 2 weeks.
Nutrition Information
Show Details
Serving
1serving
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
301mg
(13%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
0IU
(0%)
Vitamin C
3.3mg
(4%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 301mg | 13% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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