Easy pickled red onions
User Reviews
4.9
60 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 large jar of pickled onions
-
Calories
99 kcal
-
Cuisine
American
Easy pickled red onions
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Making your own pickled red onions is so easy and this recipe flavoured with mustard seeds, oregano and Balsamic vinegar is just delicious.
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Ingredients
- 4 cups peeled and sliced red onions
- 1 cup white vinegar
- ½ cup water
- ¼ cup balsamic vinegar
- ½ cup sugar
- 1 tablespoon salt
- 2 teaspoons mustard seeds
- 2 teaspoons dried oregano
- 1 teaspoon coriander seeds
- ½ teaspoon peppercorns
Instructions
- Place the red onions in a 1 liter (4 cup capacity) sterilised glass jar.
- In a small saucepan, heat the remaining ingredients until the sugar has dissolved then pour over the red onions, ensuring the onions are completely covered.
- Place the lid on the jar and allow to cool before placing in the fridge for at least 24 hours before serving.
- These pickles will last for up to 1 month in the refrigerator.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Sodium
878mg
(37%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
10IU
(0%)
Vitamin C
5.9mg
(7%)
Calcium
34mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1large jar of pickled onions
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Sodium | 878mg | 37% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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