Easy Picnic Potato Salad
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4
9 reviews
Good
Easy Picnic Potato Salad
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This Easy Picnic Potato Salad recipe makes your classic American potato salad that is perfect to take to a picnic or potluck this summer.
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Ingredients
- 2 pounds red potatoes scrubbed, boiling
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 2 celery chopped, small stalks
- 1/4 cup cornichons gherkins, Maille, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard Maille
- 1 teaspoon parsley dried
- paprika dash
Instructions
- Place potatoes in a pot with water to cover. Bring to a boil, then reduce heat, cover and simmer 25 to 30 minutes until potatoes are fork tender. Drain, rinse under cold water, and drain once more.
- Cut potatoes into 1 inch pieces. Place them in a bowl, pour in vinegar, and add salt and pepper. Add chopped celery and cornichons. Stir in mayonnaise and mustard until everything is combined. Chill, covered, until ready to serve. Sprinkle with dried parsley and a dash of paprika before serving.
Nutrition Information
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Calories
156kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
496mg
(21%)
Potassium
695mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
36IU
(1%)
Vitamin C
13mg
(14%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 496mg | 21% |
| Potassium | 695mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
9 reviews
Good
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