Easy Pico De Gallo
User Reviews
5
-
Prep Time
20 mins
-
Refrigerate
1 hr
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Total Time
20 mins
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Servings
6
-
Calories
23 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Easy Pico De Gallo
Description
Easy Pico De Gallo is made by mixing diced Roma tomatoes, finely chopped white onion, cilantro, and deseeded jalapeño peppers for controlled heat. Lime juice adds acidity and freshness, while a pinch of garlic salt enhances the overall flavor. After combining, refrigerating for about an hour helps the ingredients meld and intensify.
This salsa is characterized by its crisp textures from fresh vegetables and herbal brightness from cilantro. The jalapeño provides gentle heat balanced by lime's tartness. It complements grilled chicken, tacos, or chips, adding a fresh and lively topping or dip option without cooking.
Pico De Gallo is quick to assemble and can be made ahead, chilled, and served cold. Using a juicer for lime helps extract juice cleanly and efficiently.
Ingredients
- 6 Roma tomato diced
- 1/2 white onion diced
- 2/3 cup cilantro diced
- 2 jalapeno pepper cored, deseeded and finely diced
- 2 lime juiced
- 1/2 teaspoon garlic salt
Instructions
- Combine everything in a medium bowl.
- Refrigerate for an hour to allow flavors to combine.
Notes
- Chill the Pico De Gallo for at least an hour to let flavors marry.
- Use a lime juicer for easier elution of juice over the salsa.
- Serve as a topping for grilled chicken, tacos, or as a fresh dip with chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 198mg | 8% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 21.7mg | 24% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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