Easy Pineapple Salsa Recipe (Fresh or Grilled)

User Reviews

5

4 reviews
Excellent

Easy Pineapple Salsa Recipe (Fresh or Grilled)

This Grilled Pineapple Salsa is packed with sweet pineapple, spicy pepper, and juicy tomatoes. And with only eight ingredients, you’ll have this delicious pineapple salsa ready in no time.

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Ingredients

Servings
  • 1 pineapple or a 14-oz can
  • 1 red bell pepper
  • 1 small red onion
  • 1 jalapeño
  • 2 tomato
  • 1 clove garlic minced
  • ¼ tsp salt
  • ¼ tsp cumin

Instructions

  1. Grill (optional): For a smoky flavor, you can grill the pineapple (cut into rings), red bell pepper (halved and seeded), red onion (halved), and jalapeno (halved and seeded). Cook on a well-oiled grill over medium/high heat just until things begin to char and soften, then remove from heat.
  2. Assemble: For chunky salsa, roughly chop everything and toss with seasoning. For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.
  3. Serve: Cover and refrigerate until chilled, about 1 hour.

Notes

  • Store in an airtight container in the fridge for up to 5 days. 

Nutrition Information

Show Details
Serving 1serving (¼ cup) Calories 40kcal (2%) Carbohydrates 9.9g (3%) Protein 0.8g (2%) Fat 0.2g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 77mg (3%) Potassium 174mg (4%) Fiber 1.5g (6%) Sugar 6.9g (14%) Calcium 14mg (1%) Iron 0mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 40 kcal

% Daily Value*

Serving 1serving (¼ cup)
Calories 40kcal 2%
Carbohydrates 9.9g 3%
Protein 0.8g 2%
Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 77mg 3%
Potassium 174mg 4%
Fiber 1.5g 6%
Sugar 6.9g 14%
Calcium 14mg 1%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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