Easy Pizza Roll Ups
User Reviews
5
Easy Pizza Roll Ups
Description
The recipe begins by unrolling crescent roll dough and brushing it with melted butter, then seasoning with dried oregano and red pepper flakes. Three slices of pepperoni and half a mozzarella stick are placed on the wide end before rolling the dough tightly and sealing the edges. The assembled roll ups are brushed with butter again and baked at 350°F until golden brown.
These roll ups offer a combination of crispy, buttery pastry with melted cheese and savory pepperoni inside. The herbs and red pepper flakes provide a subtle herbaceous and mildly spicy note. Serving with marinara sauce complements the pizza flavors and adds moisture for dipping.
You can prepare these ahead of time and refrigerate before baking, bake them fresh before serving, or freeze after baking for up to three months. Reheating in the oven keeps the crust crisp. Leftover roll ups store well in the refrigerator for up to five days in an airtight container. They make a practical snack or appetizer suitable for casual gatherings.
Ingredients
- 2 ounce crescent rolls canned, plural
- 4 TBS butter melted and divided, salted
- ¾ tsp oregano dried
- ¼ tsp red pepper flakes
- 48 lices pepperoni
- 8 mozzarella cheese halved lengthwise, sticks
- marinara sauce optional for dipping, or pizza sauce
- parsley (optional garnish)
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Unroll the crescent roll dough and brush each triangle with melted butter.
- Sprinkle each triangle with oregano and red pepper flakes.
- Place three slices pepperoni on the larger end of each triangle, then place one half piece of cheese on top of pepperoni.
- Fold the sides in over the cheese and pepperoni and then roll up and pinch to seal the seams. Place on prepared baking sheet at least 2" apart and brush all over with melted butter.
- Bake for 12-15 minutes, until rolls are golden brown. Remove from oven and brush with remaining butter and garnish with parsley if desired.
- Serve warm with marinara sauce for dipping.
Notes
- Prepare and refrigerate the roll ups ahead of time, then bake just before serving to maintain freshness.
- Freeze fully baked roll ups individually for up to three months; reheat in the oven at 350°F until warmed through.
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Serve with marinara or your favorite pizza sauce for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 241mg | 10% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
