Easy Pizza Sauce with Tomato Paste
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6
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Calories
129 kcal
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Course
Main Course
Easy Pizza Sauce with Tomato Paste
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This easy pizza sauce made with tomato paste is simple and packed with flavor. With just a few common ingredients, you can whip up a rich, savory sauce that’s perfect for any pizza night. The bold garlic and blend of Italian herbs bring that classic pizzeria taste, while a hint of lemon juice adds a subtle brightness that balances out the richness. Whether you’re keeping it traditional with just cheese or piling on the toppings, this sauce is versatile enough to complement any pizza. Best of all, it’s quick and easy to make, saving you time without sacrificing taste.
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Ingredients
- one (6 oz) tomato paste
- ½ cup water
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder to taste, or granulated garlic
- ½ teaspoon onion powder or granulated onion
- ½ teaspoon sugar
- ½ to 1 teaspoon kosher salt , adjust to taste
- ¼ teaspoon black pepper ground
- 1 garlic thinly sliced, fresh
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice optional, or red wine vinegar
- A small handful basil chopped (optional, fresh
Instructions
- Heat olive oil in a small saucepan over medium heat.
- Add tomato paste and cook, stirring constantly for 1 to 2 minutes, until it browns slightly.
- Remove from heat and transfer the mixture to a small bowl.
- Add the remaining ingredients and mix well.
- Let the mixture rest for about 15 minutes to allow the flavors to blend.
Equipments used:
Notes
- How to Store & Freeze
- Store the pizza sauce in an airtight container in the fridge for up to 5 days. To freeze, use a freezer-safe container or zip-top bags for up to 3 months. Thaw in the fridge overnight or at room temperature for a few hours. Stir before using.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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