Easy Pork Chops and Apples
User Reviews
5
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Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
4
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Calories
287 kcal
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Course
Main Course
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Cuisine
American
Easy Pork Chops and Apples
Description
Easy Pork Chops and Apples combines boneless pork chops with a lightly seasoned flour coating for a golden sear. The dish builds flavor by making a pan sauce with Dijon mustard, chicken broth, and Italian seasoning, then cooking small pieces of tart Granny Smith apple in the sauce. This adds subtle sweetness and slight acidity that complements the rich pork. Cooking the pork chops in the sauce after searing lets them finish cooking gently, preserving juiciness.
The texture contrast between the tender pork and the softened but still firm apples adds interest, while the sauce provides moisture and seasoning. This recipe relies on straightforward pan cooking without complex steps or special equipment.
Serve these pork chops alongside simple sides like mashed potatoes or roasted vegetables to balance the meal. The recipe notes recommend using an instant-read thermometer to avoid overcooking and adjusting cooking time if your chops vary in thickness.
Using boneless chops simplifies preparation, but bone-in can be substituted with timing adjustments. The apples are added late so they remain distinct in texture and flavor rather than fully breaking down.
Ingredients
- 4 pork chops about 1" thick, boneless
- salt to taste
- black pepper to taste
- 1/4 teaspoon garlic powder
- flour for dredging
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 1/2 tablespoon Dijon mustard
- 3/4 cup chicken broth or stock
- 1 apple chopped small, Granny Smith
- 1/4 teaspoon Italian seasoning
Instructions
- Sprinkle the pork chops with salt & pepper and garlic powder, and then dredge them in flour.
- Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust.
- Meanwhile, chop the apple.
- Take the pork chops out and set aside.
- Add the Dijon mustard, chicken broth, and the rest of the butter. Give it a good stir until the mustard dissolves.
- Add the apples and Italian seasoning and let the sauce cook for a few minutes.
- Add the pork back into the skillet. Reduce the heat to medium-low, cover the pan, and cook for 2-3 minutes or until the pork is cooked through (145F - it's ok if it's a bit pink!).
- Take the lid off the pan, and if the sauce is reduced to your liking and the apples and pork are done, serve. If not, continue cooking for a little longer (leave the lid off to reduce sauce).
Notes
- Boneless pork chops are used, but bone-in chops can be substituted by adjusting cooking times accordingly.
- Adjust cooking time based on pork chop thickness, aiming for an internal temperature of 145°F for safe doneness.
- An instant-read thermometer helps avoid overcooking and maintains a tender texture.
- Granny Smith apples add a tart contrast and should be chopped small to cook through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 295mg | 12% |
| Potassium | 586mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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