Easy Pork Chops Crock Pot
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
809 kcal
-
Course
Main Course
-
Cuisine
American
Easy Pork Chops Crock Pot
Description
The recipe starts by placing thick cut boneless pork chops in the crock pot, then pouring a sauce composed of cream of chicken soup, ranch seasoning mix, and chicken broth over them. Slow cooking at low or high setting allows the pork chops to become moist and tender while the sauce thickens slightly and infuses savory ranch flavors.
The ranch seasoning adds depth and seasoning beyond plain soup, complementing the pork’s mild flavor. The creamy sauce keeps the meat moist during the slow cooking process. The dish is versatile and well suited for being served with hearty sides like mashed potatoes or pasta, which absorb the sauce well.
Using a meat thermometer is recommended to ensure the pork reaches a safe internal temperature of 165°F without overcooking. The recipe suggests boneless chops for ease, but bone-in will also work. Leftovers can be refrigerated for several days and reheated gently.
Ingredients
- 6 pork chops thick cut, boneless
- 2 cans cream of chicken soup (10 oz each)
- 2 Tbsp ranch seasoning mix
- 1/2 cup chicken broth
Instructions
- Place pork chops in a crock pot.
- In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix and chicken broth.
- Pour this mixture on top of the pork chops in a crock pot.
- Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the pork has an internal temperature of 165 degrees F.
- Serve over your favorite sides and enjoy!
Notes
- Use a meat thermometer to confirm pork reaches 165°F for safety and optimal doneness.
- Boneless pork chops are preferred, but bone-in chops can be substituted.
- Serve over mashed potatoes, rice, or pasta to complement the creamy sauce.
- Store leftovers in an airtight container in the refrigerator for 4-5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 809 kcal
% Daily Value*
| Calories | 809kcal | 40% |
| Carbohydrates | 10g | 3% |
| Protein | 100g | 200% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 312mg | 104% |
| Sodium | 1378mg | 57% |
| Potassium | 1757mg | 37% |
| Sugar | 1g | 2% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
