Easy Pound Cake Recipe
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5.0
9 reviews
Excellent
Easy Pound Cake Recipe
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This easy pound cake recipe is perfect for beginner bakers and anyone who wants the taste of an old childhood classic with half the effort.
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Ingredients
Orange Pound Cake
- 1 cup butter (see notes)
- 1 cup granulated sugar
- ½ cup sour cream
- ½ cup full-fat milk
- 6 large eggs (see notes)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder (see notes)
- 1 teaspoon baking soda (see notes)
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees farenheit.
- Grease the loaf pan.
- Cream the butter and sugar with an electric mixer. (see notes)
- Mix in the vanilla extract, milk, and sour cream untill well combined.
- Next, add the flour and the eggs, alternating the wet and dry ingredients, and mix until everything is combined.
- Pour into a greased pan and bake 30-40 minutes till you can insert a cake tester and it comes out clean
Notes
- Butter—Buy butter with a high fat content, like Kerry Gold, and make sure it's at room temperature before you start to cream it.
- Eggs - This recipe calls for Large eggs. If yours are a different size, then use as follows: 5 extra large eggs, 7 medium eggs, and 8 small eggs.
- Creaming the butter and sugar - This is the one step essential to a good pound cake and is where beginner bakers often need a little help. I've used leavening agents to help counter this so you can enjoy a light and fluffy cake.
- The leavening: Baking soda and powder have different chemical properties and are not interchangeable, so adhere to the quantities provided in the recipe. You can read more about it at Arm & Hammer.
- : Baking soda and powder have different chemical properties and are not interchangeable, so adhere to the quantities provided in the recipe. You can read more about it at Arm & Hammer
Nutrition Information
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Serving
1g
Calories
303kcal
(15%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
305mg
(13%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
552IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 303kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 305mg | 13% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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