Easy Prawn Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    2

  • Calories

    705 kcal

  • Course

    Salad

  • Cuisine

    European

Easy Prawn Salad

This Prawn Salad with rice, peas and avocado comes together in minutes! An easy prawn salad recipe that's great as a healthy lunch or dinner

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Ingredients

Servings

For the dressing

  • 2 tbsp olive oil
  • 1 lime zest and juice
  • 1 garlic minced, clove
  • ½ tsp dried chili flakes

For the salad

  • 250 g precooked rice I used brown basmati and wild rice, scant 9 oz, pouch
  • 250 g prawns or see notes, cooked, scant 9 oz
  • 130 g baby peas frozen, 1 cup
  • 130 g edamame beans frozen, 1 cup
  • 1 avocado sliced
  • 5 radish sliced into thin rounds
  • 5 spring onions sliced
  • ½ red onion sliced into thin rounds
  • 2 tbsp parsley finely chopped, flat leaf, fresh
  • salt to taste
  • black pepper to taste

Instructions

  1. Combine all the ingredients for the dressing in a bowl. Add a little honey for a touch of sweetness if you like.
  2. Heat the rice according to pack instructions. Cook the peas and edamame beans in the microwave for 2-3 minutes or bring to a boil in water, cook until tender then drain.
  3. Empty the rice into a bowl and fluff up with a fork. Add all the remaining ingredients and the dressing and toss to combine. Season with salt and pepper then serve!

Notes

  • If you are using fresh prawns (or frozen and thawed) then you will need to pan fry them in a little oil until they turn pink and their flesh is opaque. This will only take a few minutes.

Nutrition Information

Show Details
Calories 705kcal (35%) Carbohydrates 70g (23%) Protein 42g (84%) Fat 31g (48%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 19g (95%) Trans Fat 1g (50%) Cholesterol 201mg (67%) Sodium 193mg (8%) Potassium 1481mg (32%) Fiber 16g (64%) Sugar 7g (14%) Vitamin A 1446IU (29%) Vitamin C 63mg (70%) Calcium 207mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 705 kcal

% Daily Value*

Calories 705kcal 35%
Carbohydrates 70g 23%
Protein 42g 84%
Fat 31g 48%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 201mg 67%
Sodium 193mg 8%
Potassium 1481mg 32%
Fiber 16g 64%
Sugar 7g 14%
Vitamin A 1446IU 29%
Vitamin C 63mg 70%
Calcium 207mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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