Easy puff pastry breakfast quiche
User Reviews
4.9
34 reviews
Excellent
Easy puff pastry breakfast quiche
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This recipe for breakfast quiche filled with bacon, mushrooms and spinach is a fantastic easy recipe for breakfast or brunch.
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Ingredients
- 400 g (14oz) puff pastry thawed, frozen
- 4 trips streaky bacon cooked and roughly chopped
- 250 g (½lb) mushrooms sliced and sautéed
- 4 cups baby spinach washed and sautéed
- 2 cups cheese cheddar/gruyere/monterey jack, grated
- 8 egg
- ¾ cup cream
- 1 tsp salt
- ½ tsp black pepper
- 1 egg for egg wash
Instructions
- Preheat the oven to 180°C/350?.
- Grease 5cm/2inch ramekins with non-stick cooking spray or brush with melted butter. You can add a disc of parchment paper to the bottom of each ramekin too if you prefer.
- Cut the thawed puff pastry into squares then press each piece of pastry into a ramekin.
- Note: I don't blind bake this quiche as that is more suited to homemade pie crust/shortcrust pastry. Just make sure to bake the quiches on the bottom rack of the oven to prevent soggy bottoms.
- Add the grated cheese, chopped crispy bacon, sautéed spinach and cooked mushrooms.
- Whisk the eggs, cream, salt and pepper together and pour the egg mixture into each ramekin.
- Fold the pastry over the topping and brush with a a beaten egg.
- Place the ramekins onto a sheet pan and place on the bottom rack of a preheated oven.
- Allow to bake for 20-30 minutes or until the pastry is crisp and golden and the filling is set.
- Remove from the oven and allow to cool for at least 30 minutes before serving.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
19g
(6%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.02g
(1%)
Cholesterol
280mg
(93%)
Sodium
605mg
(25%)
Potassium
389mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2670IU
(53%)
Vitamin C
7mg
(8%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 280mg | 93% |
| Sodium | 605mg | 25% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2670IU | 53% |
| Vitamin C | 7mg | 8% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
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